The Difference Between Texas & North Carolina Barbecue
If you were to travel to the southern part of the United States, you would probably end up in Texas and North Carolina. This is where BBQ originated from. In these areas, the meat used is often cooked with a mixture of fat and salt. The word BBQ is often associated with the south. When you hear someone mention this, it usually means they are from the South, but that isn’t always the case. There are many people from all over the world that have their own definition of what constitutes BBQ.
Let’s start with Texas. Probably one of the most famous American barbeque locations is Austin, Texas. It is well known for its barbeque. It is famous for being very hot and spicy. Some people say it goes with a little bit of a tang to it, but if you are going to be eating it, you will want to indulge. The best way to enjoy this delicacy is to go to a barbeque catering company.
North Carolina is also a very popular destination for people to go to for barbeques. Some people refer to it as “brush barbecue.” This style of cooking makes use of charcoal or hot coals. When you cook meat over these hot coals, you will notice that it can get a little bit dry and a bit crispy. Some people prefer this, while others prefer the tenderloin. It really depends on what you are looking for.
Another difference is in the sauce used on the barbeque. The word “barbecue” comes from the word” barbacoa.” In Texas and North Carolina, this dish is served with a salsa. It is made from tomato juice, flour and spice.
The difference also extends to the way the food is cooked. In the state of Texas, they like their barbecue cooked on a spit. They also call it “chips” in the state. Here in the state of North Carolina, we like to put it on a grill. You can also do both if you want to.
Another way to compare barbeques in Texas & North Carolina is by cooking it over a campfire. No, we never have a real campfire but that is another story. When we are eating barbeque in our backyard, we like to include the meat in the cooking process. Sometimes, just a sprinkle or two is enough. In addition to that, we like to have plenty of the sweet and sour sauce on hand.
In addition to that, the final difference that you will notice between Texas & North Carolina barbecue is the price. In the state of Texas, you are going to pay more for barbeque. It is probably an economic thing. The cost of living in Texas is very high. Barbeque on the other hand is not expensive.
In the state of North Carolina, you will have to cook barbeque for much less money. That is because in that state, eating barbeque has become a pastime. People like to go out to eat and enjoy their leisure time while they are eating. They don’t really look at barbeque as a meal. Most people in that part of the country don’t even consider barbeque a meal unless it has been cooked in the backyard by a family member or in the front porch.
Barbeque is really more of a social event for them. A barbecue party is the best event that you can have with your friends and family. Texas BBQ is very similar to what we call pot luck. You bring your favorite dish and everyone brings theirs. People in North Carolina love cooking barbeque and they are pretty good at it too.
The next difference that you will notice is the taste of barbecue. There simply is no comparison between Texas BBQ and North Carolina barbecue. Barbeque in the Tar Heel state is cooked in an old fashioned way that is similar to southern cooking. The taste is rich and the aroma is wonderful. You will also notice that the meat that is cooked in barbeque is healthier than meat that is cooked by most professional chefs around the country.
Barbeque is something that is enjoyed by people from all walks of life. It is very popular in the south but now has moved into other areas of the country. People all over the world love the taste of good BBQ. So if you have never tried barbeque before I would suggest that you give it a try because you will not be disappointed and you will see for yourself how good BBQ tastes.