How To Become A Better Cook Quickly

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Learning to master the basics of cooking can seem like a daunting task to someone who has never cooked before. If you do not know anything about cooking and are one of the people who burn water when trying to get it to boil, here are some tips to teach you the basics of cooking.

Remember, the smaller the item, the higher the baking temperature. Small cookies will bake on a higher temp than a full cake would. Make sure to double check your recipe to find out the exact temperature it needs to be. You don’t want to prepare a perfect item only to have it burn or be under cooked.

Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.

Here’s a trick you can use to save your sauce fast! For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Stir the solution into the simmering thin sauce to make it thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.

You want to cook healthier meals, and one place to consider with regard to changing your menus is in sauces and dressings. Rich, creamy dressings and sauces tend to be extremely unhealthy. You do not need to eliminate these meal-toppers entirely; simply learn how to make lighter, healthier alternatives. Healthier sauces and dressings can go a long way towards making your entire diet healthier.

Tofu and beans are excellent sources of protein. You can buy these in almost any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. For a tasty bean dish, simply boil them with your favorite herbs.

When cooking with herbs and spices, add them sparingly to your foods. The goal is to compliment the dish you are making, not to overpower its natural flavor. It is impossible to remove spices once you have added them, so start off with a small amount and then add more to taste.

If you tend to cook with a lot of herbs and spices, make sure that you are storing them somewhere that’s cool and dark in order to keep them fresh. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).

Using the tips stated above, you should have a firm grasp on the basics of cooking and be able to cook for yourself. You can even try cooking for your family and friends as a learning experience. The great thing about cooking is that if it does not work the first time, you can try again.